View Pit Stop page for race #3507 by xbooza — Ghost race
View profile for Loading.... (xbooza)
| Official speed | 62.68 wpm (84.81 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2020 7:47:52pm UTC |
| Race Finish | August 23, 2020 7:49:17pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nesbmido (101.91 wpm) 2. hkishi (69.83 wpm) |
| Accuracy | 95.0% |
| Points | 75.21 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |