View Pit Stop page for race #3507 by akazukin_cheche — Ghost race
View profile for Akazukin (akazukin_cheche)
| Official speed | 69.61 wpm (34.48 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2012 7:56:51pm UTC |
| Race Finish | October 29, 2012 7:57:26pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |