View Pit Stop page for race #3501 by potential_first — Ghost race
View profile for Potential (potential_first)
| Official speed | 83.77 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2013 10:34:07pm UTC |
| Race Finish | April 27, 2013 10:34:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |