View Pit Stop page for race #3501 by hellomyguy — Ghost race
View profile for Matthew (hellomyguy)
| Official speed | 80.14 wpm (29.95 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2025 7:40:42am UTC |
| Race Finish | November 20, 2025 7:41:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 42.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |