View Pit Stop page for race #3501 by armadyz — Ghost race
View profile for Armadyz (armadyz)
| Official speed | 98.75 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2019 8:08:22pm UTC |
| Race Finish | July 1, 2019 8:08:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. landarian (124.17 wpm) |
| Accuracy | 99.0% |
| Points | 52.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |