View Pit Stop page for race #350 by shihabudheen — Ghost race
View profile for muhammed (shihabudheen)
| Official speed | 26.83 wpm (114.95 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 4:44:41am UTC |
| Race Finish | August 3, 2012 4:46:36am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |