View Pit Stop page for race #350 by raimmillion — Ghost race
View profile for raim (raimmillion)
| Official speed | 26.39 wpm (155.51 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2022 2:19:48pm UTC |
| Race Finish | January 3, 2022 2:22:24pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 21.55 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |