View Pit Stop page for race #35 by shemet — Ghost race
View profile for Alex (shemet)
| Official speed | 70.95 wpm (74.42 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2022 11:28:15pm UTC |
| Race Finish | August 18, 2022 11:29:30pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. flopasd (75.68 wpm) |
| Accuracy | 97.0% |
| Points | 73.31 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |