View Pit Stop page for race #35 by root4 — Ghost race
| Official speed | 53.27 wpm (45.05 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2010 4:21:47pm UTC |
| Race Finish | September 26, 2010 4:22:33pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |