View Pit Stop page for race #35 by maximum_speed — Ghost race
View profile for Brian Maximin (maximum_speed)
| Official speed | 47.64 wpm (50.38 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2025 5:52:01pm UTC |
| Race Finish | February 11, 2025 5:52:51pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 25.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |