View Pit Stop page for race #35 by jamisonb — Ghost race
View profile for Jamison (jamisonb)
| Official speed | 95.64 wpm (43.16 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2018 6:45:03pm UTC |
| Race Finish | March 2, 2018 6:45:46pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. buckyx55 (138.90 wpm) 2. xyjqk (123.91 wpm) |
| Accuracy | 96.0% |
| Points | 98.83 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |