View Pit Stop page for race #35 by grigoar — Ghost race
View profile for grigoar (grigoar)
| Official speed | 59.77 wpm (68.66 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2020 12:50:28pm UTC |
| Race Finish | August 25, 2020 12:51:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. 7yl3r (80.29 wpm) |
| Accuracy | 97.0% |
| Points | 48.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |