View Pit Stop page for race #35 by banhammered — Ghost race
View profile for Ball (banhammered)
Official speed | 74.00 wpm (55.46 seconds elapsed during race) |
---|---|
Race Start | April 8, 2013 11:04:01pm UTC |
Race Finish | April 8, 2013 11:04:57pm UTC |
Outcome | No win (4 of 5) |
Opponents |
5. treen55555 (59.40 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |