View Pit Stop page for race #35 by ashharrison90 — Ghost race
View profile for Ash (ashharrison90)
| Official speed | 87.20 wpm (27.52 seconds elapsed during race) |
|---|---|
| Race Start | October 20, 2016 7:08:40pm UTC |
| Race Finish | October 20, 2016 7:09:08pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jusdar (119.25 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |