View Pit Stop page for race #35 by djola — Ghost race
View profile for djola (djola)
| Official speed | 100.06 wpm (16.91 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2014 3:26:32pm UTC |
| Race Finish | June 20, 2014 3:26:49pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |