View Pit Stop page for race #3497 by andreandreandre — Ghost race
View profile for Andre (andreandreandre)
| Official speed | 81.56 wpm (50.61 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 11:09:43am UTC |
| Race Finish | January 25, 2022 11:10:34am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 84.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |