View Pit Stop page for race #3496 by jasonjohnsj27 — Ghost race
View profile for Jason (jasonjohnsj27)
| Official speed | 97.90 wpm (42.17 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2021 5:40:14am UTC |
| Race Finish | November 15, 2021 5:40:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. akgd (88.01 wpm) |
| Accuracy | 95.0% |
| Points | 101.16 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |