View Pit Stop page for race #3492 by soapfish — Ghost race
View profile for dirty_qwerty (soapfish)
| Official speed | 84.47 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2022 5:07:34pm UTC |
| Race Finish | July 7, 2022 5:08:03pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 45.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |