View Pit Stop page for race #349 by tengkleng — Ghost race
View profile for Tengkleng (tengkleng)
| Official speed | 60.96 wpm (39.37 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2018 12:01:14pm UTC |
| Race Finish | November 26, 2018 12:01:53pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 95.0% |
| Points | 32.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |