View Pit Stop page for race #349 by kasperjanholm — Ghost race
View profile for Kasper (kasperjanholm)
| Official speed | 102.01 wpm (23.53 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2016 7:48:04am UTC |
| Race Finish | February 25, 2016 7:48:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. alprotis (91.16 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |