View Pit Stop page for race #349 by extrano — Ghost race
View profile for ishank (extrano)
| Official speed | 52.41 wpm (45.79 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2011 4:23:19pm UTC |
| Race Finish | December 31, 2011 4:24:04pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |