View Pit Stop page for race #349 by einkokelhahn — Ghost race
View profile for Ein (einkokelhahn)
| Official speed | 73.30 wpm (32.74 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2018 8:16:14pm UTC |
| Race Finish | September 10, 2018 8:16:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. shmoshi (74.12 wpm) |
| Accuracy | 97.0% |
| Points | 39.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |