View Pit Stop page for race #349 by bfirst — Ghost race
| Official speed | 78.15 wpm (30.71 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2022 10:35:02pm UTC |
| Race Finish | April 14, 2022 10:35:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. darkis (96.84 wpm) |
| Accuracy | 98.0% |
| Points | 41.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |