View Pit Stop page for race #3489 by hner — Ghost race
| Official speed | 72.18 wpm (33.25 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2020 1:37:42pm UTC |
| Race Finish | May 29, 2020 1:38:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. galil_gaben (76.00 wpm) 4. piyush072 (57.83 wpm) 5. bk100 (49.52 wpm) |
| Accuracy | 96.0% |
| Points | 38.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |