View Pit Stop page for race #3484 by cononcus — Ghost race
View profile for Anshul (cononcus)
| Official speed | 110.22 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2019 6:02:51am UTC |
| Race Finish | April 3, 2019 6:03:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. xted (102.43 wpm) |
| Accuracy | 98.0% |
| Points | 58.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |