View Pit Stop page for race #34819 by fofusak — Ghost race
| Official speed | 130.42 wpm (18.40 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2016 4:10:03pm UTC |
| Race Finish | December 14, 2016 4:10:21pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. misterhotel (93.92 wpm) 4. kiwihd (76.51 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |