View Pit Stop page for race #348 by sveitser@gmail.com — Ghost race
View profile for arst (sveitser@gmail.com)
| Official speed | 50.92 wpm (47.13 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2011 1:33:53pm UTC |
| Race Finish | December 9, 2011 1:34:40pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |