View Pit Stop page for race #348 by insaneone05 — Ghost race
View profile for Mike (insaneone05)
| Official speed | 98.37 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2009 2:39:03am UTC |
| Race Finish | September 15, 2009 2:39:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. grebby (90.57 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |