View Pit Stop page for race #348 by finne — Ghost race
View profile for Finn-e (finne)
| Official speed | 13.36 wpm (179.64 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 6:26:07pm UTC |
| Race Finish | November 23, 2022 6:29:06pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 7.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |