View Pit Stop page for race #348 by fake_clover — Ghost race
View profile for David (fake_clover)
| Official speed | 72.76 wpm (56.40 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2023 8:50:49am UTC |
| Race Finish | May 6, 2023 8:51:45am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. smallboy (75.33 wpm) 4. overlllord (52.75 wpm) |
| Accuracy | 94.0% |
| Points | 59.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |