View Pit Stop page for race #348 by e7egy — Ghost race
| Official speed | 79.16 wpm (51.84 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2020 11:14:44pm UTC |
| Race Finish | April 21, 2020 11:15:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. romino (76.07 wpm) |
| Accuracy | 97.0% |
| Points | 64.64 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |