View Pit Stop page for race #3474 by paribaba — Ghost race
View profile for Paritosh (paribaba)
| Official speed | 96.96 wpm (24.75 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2012 8:12:49pm UTC |
| Race Finish | August 17, 2012 8:13:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimpchimpchimp (117.55 wpm) 3. s6cppr (96.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |