View Pit Stop page for race #3472 by sourabhtyping — Ghost race
View profile for Sourabh (sourabhtyping)
| Official speed | 97.20 wpm (24.69 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2015 10:12:18am UTC |
| Race Finish | October 17, 2015 10:12:43am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. winlost2 (87.00 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |