View Pit Stop page for race #3471 by davelish — Ghost race
View profile for David (davelish)
| Official speed | 52.29 wpm (45.90 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 10:29:23pm UTC |
| Race Finish | November 18, 2021 10:30:09pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 27.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |