View Pit Stop page for race #347 by kammycat — Ghost race
View profile for kammy (kammycat)
| Official speed | 62.29 wpm (65.89 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2011 6:30:22pm UTC |
| Race Finish | February 14, 2011 6:31:27pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jacksonian (74.67 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |