View Pit Stop page for race #347 by jorgleframpleton — Ghost race
View profile for Jorgle (jorgleframpleton)
| Official speed | 81.70 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2021 2:40:59am UTC |
| Race Finish | March 27, 2021 2:41:28am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sempiedram (80.34 wpm) |
| Accuracy | 96.0% |
| Points | 43.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |