View Pit Stop page for race #3464 by jenney.mcfaddon@googlemail.com — Ghost race
View profile for Jennifer (jenney.mcfaddon@googlemail.com)
| Official speed | 63.50 wpm (46.68 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2011 11:09:57pm UTC |
| Race Finish | December 17, 2011 11:10:44pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |