View Pit Stop page for race #346 by stanfree6 — Ghost race
View profile for Stan (stanfree6)
| Official speed | 87.73 wpm (27.36 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2023 10:53:31am UTC |
| Race Finish | February 14, 2023 10:53:58am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ansoj (91.29 wpm) |
| Accuracy | 96.0% |
| Points | 46.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |