View Pit Stop page for race #346 by device46 — Ghost race
View profile for Device (device46)
| Official speed | 55.33 wpm (74.17 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 1:27:43pm UTC |
| Race Finish | July 15, 2018 1:28:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. dominicgangx (57.16 wpm) |
| Accuracy | 96.0% |
| Points | 45.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |