View Pit Stop page for race #3457 by swegboi — Ghost race
View profile for victor (swegboi)
| Official speed | 91.61 wpm (26.20 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2016 2:48:51am UTC |
| Race Finish | December 1, 2016 2:49:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. soperino (91.65 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |