View Pit Stop page for race #3456 by yani540 — Ghost race
View profile for Yani (yani540)
| Official speed | 48.41 wpm (84.78 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2022 6:35:00am UTC |
| Race Finish | December 18, 2022 6:36:24am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 39.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |