View Pit Stop page for race #3453 by chopst1cksss — Ghost race
View profile for chopst1cksss (chopst1cksss)
| Official speed | 105.71 wpm (39.05 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 5:57:22am UTC |
| Race Finish | March 30, 2021 5:58:01am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tozu2 (122.35 wpm) 3. thanhts2 (96.54 wpm) |
| Accuracy | 98.0% |
| Points | 109.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |