View Pit Stop page for race #3450 by mat_eo — Ghost race
View profile for Mat-Eo (mat_eo)
Official speed | 92.95 wpm (37.83 seconds elapsed during race) |
---|---|
Race Start | May 21, 2012 2:54:49am UTC |
Race Finish | May 21, 2012 2:55:27am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. eikig (88.68 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |