View Pit Stop page for race #345 by eeeehyaan — Ghost race
View profile for Ian (eeeehyaan)
| Official speed | 110.53 wpm (21.71 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2023 3:22:15pm UTC |
| Race Finish | April 26, 2023 3:22:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zakizamzami (119.84 wpm) 4. chelsie999 (89.27 wpm) |
| Accuracy | 99.0% |
| Points | 58.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |