View Pit Stop page for race #345 by cloudcraft — Ghost race
View profile for Tucker (cloudcraft)
| Official speed | 64.90 wpm (63.24 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2020 9:30:27pm UTC |
| Race Finish | March 26, 2020 9:31:30pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 53.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |