View Pit Stop page for race #345 by bhuvanrawal — Ghost race
View profile for bhuvan (bhuvanrawal)
| Official speed | 59.48 wpm (40.35 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2012 3:45:34pm UTC |
| Race Finish | March 21, 2012 3:46:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |