View Pit Stop page for race #345 by ice273 — Ghost race
View profile for aoki (ice273)
| Official speed | 183.77 wpm (9.21 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2013 2:36:56am UTC |
| Race Finish | June 22, 2013 2:37:05am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 42.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |