View Pit Stop page for race #34454 by deroche1 — Ghost race
| Official speed | 146.99 wpm (16.33 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2016 10:45:01pm UTC |
| Race Finish | May 21, 2016 10:45:18pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |