View Pit Stop page for race #34412 by radambc — Ghost race
View profile for Roland (radambc)
| Official speed | 77.08 wpm (31.14 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2022 1:14:41am UTC |
| Race Finish | November 17, 2022 1:15:12am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. shoerims (82.53 wpm) |
| Accuracy | 98.0% |
| Points | 41.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |