View Pit Stop page for race #344 by vishalvoid — Ghost race
View profile for Vishal (vishalvoid)
| Official speed | 29.59 wpm (138.70 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2022 2:26:23pm UTC |
| Race Finish | January 5, 2022 2:28:42pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. chinu792 (40.94 wpm) |
| Accuracy | 94.0% |
| Points | 24.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |